Why it matters
Grains have become a commodity worldwide. Most of UK bread, even organic, is made with flour imported from across the world, but it can be grown and milled locally in an agro-ecological, sustainable way that increases biodiversity and builds soil capacity.
Flavour & health
Our flour is milled and appears on the shelves within a week. Fresh unadulterated flour retains the nutrition and flavour in a way that industrially processed flour that sits on a shelf for months cannot.
The Mill
The New American Mill has been imported from Vermont by a baker turned mill maker who wanted to inspire bakers to use a fresh product to produce amazing quality, fresh nutritious flour
