Old Parsonage Farm

@Dartington Estate, Devon

Jon and Lynne Perkin have recently re-planned Old Parsonage Farm on the Dartington Hall Estate to have a greater focus on arable.

In association with Dartington Mill is this year growing 3 types of wheat grain, YQ Population, Cornovii and Millers Choice, which will end up in bread from The Almond Thief and be available to the public to buy as flour. These are all being grown in an innovative agroforestry system in the field known as 'Broadliers' alongside apples, pears and elderflower. He is also growing Naked Oats on contract, Elyanne Oats which we hope to eventually be sold to the public as flaked oats, and heritage grains for our friends at Fresh Flour.